5 Foods That Are Pretty Bad For Your Heart
With Valentine’s Day just around the corner, it’s time to keep your heart in mind. While most people eat fairly healthily, there are some foods you should avoid. Even a grapefruit-sized heart beats almost three billion times during its lifetime. So what should you do? Read on to learn more. You might be surprised to find out that some foods are actually bad for your heart.
Low-fat cured meats
It’s no secret that cured meats are bad for your heart, but that doesn’t mean you should stay away from them. The World Health Organization has warned consumers against them, but they’re not good for your health. It’s important to remember that the World Health Organization does not suggest giving up processed meats, but says that consuming 50 grams a day can raise your risk of cancer. That’s about as much meat as in a sausage, so cured meats should be considered treats and a treat, not the norm.
Cured meats are notoriously unhealthy for your heart, according to a new study published in the journal BMC Medicine. These processed meats have high levels of salt, nitrate, and smoke, all of which have been shown to increase cancer risk. This study was conducted on a group of women who were followed up for more than 15 years. It was found that women who consumed cured meats had a higher risk of pancreatic cancer than women who did not.
The high sodium and fat content of processed meats make them particularly harmful to your heart. Processed meats include sausage, bacon, deli meat, hot dogs, and other processed varieties. A recent study by the University of Oxford found that consuming 6 ounces of processed meat per week significantly increased the risk of coronary heart disease. This risk was twice as high as those who consumed unprocessed red meat.
According to a study published in the American Journal of Clinical Nutrition, eating 150 grams of processed meat per week is associated with a 46 percent increased risk of cardiovascular disease and a 51 percent higher risk of dying from cardiovascular disease. Researchers attributed this association to a U-shaped relationship between meat consumption and cardiovascular disease. Further studies are necessary to understand the exact relationship between meat consumption and cardiovascular disease. In the meantime, meat consumption should be restricted.
The new study from Italy has shown that consuming fried potatoes is pretty bad for your heart. Researchers studied 4,400 people and tracked their eating habits over an eight-year period. The results showed that eating fried potatoes twice a week doubled the risk of early death compared to those who ate them only once a week. The findings suggest that eating fried potatoes is a risk factor for type II diabetes, heart disease and high blood pressure.
Fried foods also increase the risk of chronic disease. Studies have shown that eating more fried foods increases the risk of heart disease, type 2 diabetes, and obesity. Instead of deep-frying your food, choose safflower, peanut, or rice bran oil. These oils can withstand frying temperatures of 400-450 degrees. Deep-fried foods should be avoided altogether. If you want to enjoy a crispy burger, opt for a baked version instead.
While ice cream tastes delicious, it’s not necessarily the best choice for your heart. High levels of cholesterol can clog arteries and increase your risk of heart disease. A healthy adult should consume less than 300 milligrams of cholesterol daily, but certain flavors of Ben and Jerry’s ice cream have nearly triple that amount. Ice cream also contains high levels of saturated fat, which is bad for your heart. Ice cream also has high calorie content, which can contribute to weight gain and poor heart health.
Even fat-free varieties can be high in saturated fat. Even fat-free varieties can contain half or a gram of this plaque-building fat. Even those that contain only natural ingredients like sugar can contain more than half of the recommended daily amount of saturated fat. Another type of fat found in ice cream is called partially hydrogenated oil. Trans fats can also contribute to heart disease.